John S
I participated in the Toronto tour and what a treat. I loved hearing the chef’s story and how everything evolved. His twist on traditional food bringing it local was a real treat. Definitely recommend this tour and I look forward to trying the BC tours. Thank you, Chef Miheer Shete, from Curryish Tavern
Sharon Q
We were very fortunate to attend Dinner with the Chef, featuring Chef Vikram Vij from My Shanti. On top of the fact that he is a legend and the food speaks for itself, the time spent in the restaurant in his company, listening to stories, checking out the kitchen made it more special!
The tour organization was great, went very smoothly and we were gifted a lovely swag bag with a cookbook and tea towel and treats.
If you weren’t aware, Vij has his own wines now and we really enjoyed the Rosé, but the white and red were also tasty.
We tried lots of different dishes. One of my faves was the chaat salad and of course the lamb chops. Chicken korma to absolutely die for! And the goat omg…
If this review hasn’t convinced you to sign up I’m not sure what you’re waiting for!