Book On Your Schedule; Year-Round
‘With The Chef’ is not a scheduled, one-time event. The evening, which includes a tour of the restaurant and a behind-the-scenes look at the tandoor and the naan-making process, is available to book year-round. This makes it ideal for gift-giving, as the recipients can choose the dates that work best for them.
What Will We Be Eating?
The menus have been carefully selected by the chef to take guests on a flavour adventure that journeys across India, picking up spices and specialties from all over the country. Expect an extensive tasting menu and welcome bubbles.
Guests will finish the evening with full bellies; giddy from the warmth and personal touch of chef’s hospitality .